1 pkg. elbow macaroni (16 oz)
1/2 bottle Sandwich Spread
1/4 pkg mixed vegetables (optional)
6 boiled eggs
1/2 block or (4 oz) cheddar cheese, cubed
Boil macaroni. Cook mixed vegetables. Boil 6 eggs, peel, and cool. Add chilled macaroni, vegetables, and eggs together in a large bowl. Add cubed cheese to mixture. Mix and then add sandwich spread. Mix until evenly covered and chill for 1 hour.
I am not a fan of macaroni salad because it is all slimy and funky tasting but this recipe is awesome. My mom made this up and takes the largest bowl you could ever find and takes it to every function we have together. It is always one of the first things to go off the table. I also learned how to make this and did a demonstration for my FACS class at Utah State and everyone loved it. So easy and really fun!
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