1 1/3 C milk
1 tbsp vanilla
1/2 C sugar
2 eggs
1 C flour
strawberries, powdered sugar, syrup or other toppings
Directions:
Add all ingredients together. Add more milk or sugar to make the consistency you want. Mix in the blender. It should form a whirlpool in the blender.
For pan:
Use a non-stick pan and put butter in it just to make it flip easier. Pour mixture and swirl around until it covers the whole inside of the pan. Flip over when cooked and cook the other side for a few seconds. You will want just a light brown color on each side. Put in strawberries and whipped cream and roll them up.
I figured I had to do a tribute to my dad. My dad doesn't cook much but his specialty is breakfast. He used to always makes crepes on Saturdays. He has a nice crepe maker though which makes it so much nicer. One memory that we still joke about to today is when my dad made breakfast in Park City for us when we stayed the night. My mom got a free hotel room for something and it was supposed to sleep 8 or something so she invited all the kids and even my oldest sister who was married. There may have been a few kids I am not sure. So we get there come to find out it is a dinky little place smaller than the average size hotel. We didn't care we made the best of it. But my dad brought stuff to make breakfast because the ad said we had a kitchen, little did we know we had to fold away the bed to get to it. He started making crepes and we noticed they looked a little gray but didn't think much of it. Everybody said they tasted funny so dad and I just kept eating. Then we got to thinking about the mylar bag of flour was missing its silica packet. Oops! So to this day we ask my dad if he added his secret ingredient.
Yes he is wearing my sister's headband!
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