Recipes

So for my Family Meal Management class I have to compile 10 family recipes. I figured instead of putting them in a file which I will never see again I will put it on my blog to share with everyone. If you have other memories or recipes let me know! Hope you enjoy.

10.  Easy Teriyaki Bowls
3-4 C rice
2 Chicken Breasts
Teriyaki Sauce
Lite Soy Sauce
Mixed Vegetables (or your choice of vegetables)
Salt and Pepper

1. Cook rice in either a rice cooker or on the stovetop (best is sticky rice).
2. Cut chicken into cubes and cook in wok or large saucepan. Add teriyaki sauce, salt, and pepper to chicken and keep stirring until well cooked. Add water or teriyaki sauce to make the consistency that you want. I usually add more sauce because I like it to cover rice.
3. Cook vegetables in separate saucepan.
4. When all is cooked, add the rice, chicken, and top with vegetables, sauce, and soy sauce. Add any other toppings such as peppers, onions, or mushrooms.

I decided to add this recipe because it one of our go-to meals. Jake and I are very busy and this has become one of our signature dishes. Also since Jake served his mission in Korea we make a lot of things with rice. We adopted this recipe because it was cheap, fast, and gives some Asian flavor without being too Korean (I can't take it so much).